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    6 sheets puff pastry

    2 cans of chickpeas

    2 eggs (for batter)

    1 egg, whisked (to coat pastry)

    1 zucchini, grated

    1 carrot, grated

    1 spring onion, finely chopped

    100g feta

    1 tbsp cumin

    1 tbsp mixed herbs

    Salt & pepper

    Sesame seeds



    Preheat the oven to 200° C fan forced

    Blend chickpeas and eggs together until well combined

    Fold through grated carrot, zucchini and spring onion

    Add crumbled feta and spices. Mix everything well until nicely combined

    Spoon the mixture onto the pastry before rolling into a sausage-like shape

    Brush the pastry with whisked egg and sprinkle sesame seeds on top. Cut to desired size and cook in the oven for 20 minutes, or until golden brown

    Serve with tomato sauce and Japanese mayonnaise


    Love Luka, a Melbourne Flannel Girl... X

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